Pump-Up-the-Jam Cocktail Weenies

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Hungry Girl's Healthy Pump-Up-the-Jam Cocktail Weenies Recipe Hungry Girl's Healthy Pump-Up-the-Jam Cocktail Weenies Recipe

Pump-Up-the-Jam Cocktail Weenies

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1/14th of recipe (3 cocktail weenies with sauce): 88 calories, 1g total fat (0g sat. fat), 692mg sodium, 14.5g carbs, 0g fiber, 8.5g sugars, 5.5g protein

Prep: 10 minutes

Cook: 3 - 4 hours

1/14th of recipe (3 cocktail weenies with sauce): 88 calories, 1g total fat (0g sat. fat), 692mg sodium, 14.5g carbs, 0g fiber, 8.5g sugars, 5.5g protein
Prep: 10 minutes
Cook: 3 - 4 hours

Ingredients

14 hot dogs with about 40 calories and 1g fat or less each

3/4 cup very finely chopped onion

1 cup chili sauce (the kind found by the ketchup)

3/4 cup low-sugar grape preserves/jelly

1 1/2 tsp. Dijon mustard

Directions

Cut each hot dog into three cocktail-sized franks. Place in a slow cooker, and top with onion.

In a medium bowl, thoroughly mix chili sauce, preserves/jelly, and mustard. Add to the slow cooker, and gently stir to coat.

Cover and cook on low for 3 - 4 hours.

Stir well before serving.

MAKES 14 SERVINGS


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Publish Date: 2017-10-02

Author: Hungry Girl

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