Shrimp Cocktail Tacos
Shrimp Cocktail Tacos
Prep: 5 minutes
Chill: 15 minutes
Ingredients
3 oz. cooked ready-to-eat shrimp, chopped if large
1/4 cup plus 2 tbsp. black bean and corn salsa
1/4 cup shredded lettuce
2 corn taco shells
Optional toppings: fresh cilantro, fat-free sour cream
Directions
In a medium bowl, mix shrimp with salsa. Cover and refrigerate for 15 minutes.
Divide lettuce and shrimp-salsa mixture between taco shells. Now chew!
MAKES 1 SERVING
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Publish Date: 2012-10-16