Prep: 5 minutes
Chill: 3 hours
One 16-oz. package cole slaw mix, dry (or 6 cups shredded cabbage mixed with 1 cup shredded carrots)
1/4 cup fat-free mayonnaise
1/4 cup fat-free sour cream
2 1/2 tbsp. seasoned rice vinegar
1 tsp. Dijonnaise
2 no-calorie sweetener packets (like Splenda)
1/4 tsp. seasoned salt (like Lawry's)
salt and pepper, to taste
To make dressing, combine mayo, sour cream, rice vinegar, Dijonnaise, sweetener, and seasoned salt. Mix well.
Place cole slaw mix in a large bowl. Add dressing and stir until all of the slaw is thoroughly coated.
Cover and refrigerate for at least 3 hours. (For best flavor, make slaw the night before you plan to serve it.)
Then just give it a good stir, and season to taste with salt and pepper. Enjoy!
MAKES 6 SERVINGS
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Publish Date: 2010-01-01