Spiced Pear Sparkling Sangria
Spiced Pear Sparkling Sangria
Prep: 10 minutes
Chill: 5 hours or more
Ingredients
3 medium pears, cored and thinly sliced
1 medium (or 2 small) tangerine(s), not peeled, halved and thinly sliced
4 cinnamon sticks
One 750-ml. bottle moscato wine
One 750-ml. bottle dry sparkling wine, chilled
2 cups club soda, chilled
Directions
Place pears, tangerine, and cinnamon sticks in a very large pitcher or serving bowl (at least 2-quart capacity). Add moscato wine, and gently stir.
Cover and refrigerate for at least 5 hours. (The longer it sits, the more flavorful it gets!)
Just before serving, add sparkling wine and club soda, and gently stir. Grab a ladle and serve it up!
MAKES 10 SERVINGS
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Publish Date: 2015-02-02