Surprise, It's Pumpkin! Enchiladas
Surprise, It's Pumpkin! Enchiladas
Prep: 10 minutes
Cook: 20 minutes
Ingredients
1/3 cup chopped onion
2/3 cup canned pure pumpkin
1 1/2 tbsp. taco sauce
1 tsp. taco seasoning mix
2 medium-large corn tortillas
3/4 cup red enchilada sauce
1/4 cup shredded fat-free cheddar cheese
Optional seasonings: salt and black pepper
Optional toppings: light sour cream, chopped scallions
Directions
Preheat oven to 400 degrees. Spray an 8-inch by 8-inch baking pan with nonstick spray.
Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir onion until slightly browned, about 2 minutes.
Transfer onion to a medium bowl. Add pumpkin, taco sauce, and taco seasoning, and mix well.
Microwave tortillas for 15 seconds, or until warm.
Spread 2 tbsp. enchilada sauce onto the bottom half of each tortilla. Top with pumpkin mixture. Tightly wrap up each tortilla and place in the baking pan, seam side down.
Top with remaining 1/2 cup enchilada sauce. Bake until hot, 10 - 12 minutes.
Sprinkle with cheese and bake until melted, about 2 minutes.
MAKES 2 SERVINGS
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Publish Date: 2012-10-16