Tangy Tex-Mex Slaw

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Hungry Girl's Healthy Tangy Tex-Mex Slaw Recipe Hungry Girl's Healthy Tangy Tex-Mex Slaw Recipe

Tangy Tex-Mex Slaw

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1/8th of recipe (about 2/3 cup): 50 calories, <0.5g total fat (0g sat. fat), 186mg sodium, 10g carbs, 2.5g fiber, 3g sugars, 2.5g protein

Click for WW Points® value*

Prep: 10 minutes

1/8th of recipe (about 2/3 cup): 50 calories, <0.5g total fat (0g sat. fat), 186mg sodium, 10g carbs, 2.5g fiber, 3g sugars, 2.5g protein

Click for WW Points® value*
Prep: 10 minutes

Ingredients

1/3 cup fat-free sour cream

2 tbsp. lime juice

1 tbsp. white wine vinegar

2 tsp. taco seasoning mix

1/4 tsp. salt

One 12-oz. bag (about 4 cups) broccoli cole slaw

1/2 cup frozen sweet corn kernels, thawed

1/2 cup canned black beans, drained and rinsed

1/2 cup finely chopped red bell pepper

1/3 cup finely chopped red onion

1/4 cup chopped cilantro

Directions

In a large bowl, combine sour cream, lime juice, vinegar, taco seasoning, and salt. Whisk until uniform.

Add all remaining ingredients, and toss to coat.

MAKES 8 SERVINGS


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2013-05-23

Author: Hungry Girl

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