Too-Good Turtle Cheesecake
Too-Good Turtle Cheesecake
Freestyle™ SmartPoints® value 9*
SmartPoints® value 9*
Prep: 25 minutes
Cook: 45 minutes
Freestyle™ SmartPoints® value 9*
SmartPoints® value 9*
Ingredients
Cheesecake
16 oz. fat-free cream cheese, room temperature
1/2 cup granulated white sugar
1 tsp. vanilla extract
6 oz. (about 3/4 cup) fat-free vanilla Greek yogurt, room temperature
1/2 cup liquid egg whites (about 4 egg whites), room temperature
2 tbsp. lemon juice, room temperature
2 tbsp. all-purpose flour
2 tbsp. mini semi-sweet chocolate chips
Topping
1 sheet (4 crackers) chocolate graham crackers, crushed
1/4 cup fat-free or light caramel dip
1/4 cup chopped pecans
Directions
Preheat oven to 350 degrees. Spray a 9-inch springform cake pan with nonstick spray.
Combine cream cheese, sugar, and vanilla extract in a large bowl. With an electric mixer set to medium speed, beat until smooth, 1 to 2 minutes. Continue to beat while gradually adding yogurt, egg whites, lemon juice, and flour. Beat until thoroughly mixed, about 2 minutes.
Evenly pour mixture into the cake pan. Sprinkle with chocolate chips. Bake until firm, 40 to 45 minutes.
Let cool completely.
Evenly top with crushed graham crackers. Drizzle with caramel dip and sprinkle with pecans.
Refrigerate until chilled, at least 1 hour. Release springform, slice, and dig in!
MAKES 8 SERVINGS
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SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.
Publish Date: 2012-10-16