Too-Good Turtle Cheesecake
Too-Good Turtle Cheesecake
Prep: 25 minutes
Cook: 45 minutes
Ingredients
Cheesecake
16 oz. fat-free cream cheese, room temperature
1/2 cup granulated white sugar
1 tsp. vanilla extract
6 oz. (about 3/4 cup) fat-free vanilla Greek yogurt, room temperature
1/2 cup liquid egg whites (about 4 egg whites), room temperature
2 tbsp. lemon juice, room temperature
2 tbsp. all-purpose flour
2 tbsp. mini semi-sweet chocolate chips
Topping
1 sheet (4 crackers) chocolate graham crackers, crushed
1/4 cup fat-free or light caramel dip
1/4 cup chopped pecans
Directions
Preheat oven to 350 degrees. Spray a 9-inch springform cake pan with nonstick spray.
Combine cream cheese, sugar, and vanilla extract in a large bowl. With an electric mixer set to medium speed, beat until smooth, 1 to 2 minutes. Continue to beat while gradually adding yogurt, egg whites, lemon juice, and flour. Beat until thoroughly mixed, about 2 minutes.
Evenly pour mixture into the cake pan. Sprinkle with chocolate chips. Bake until firm, 40 to 45 minutes.
Let cool completely.
Evenly top with crushed graham crackers. Drizzle with caramel dip and sprinkle with pecans.
Refrigerate until chilled, at least 1 hour. Release springform, slice, and dig in!
MAKES 8 SERVINGS
Hungry for More?
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free product samples, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2012-10-16