Too-Good Turtle Cheesecake
Too-Good Turtle Cheesecake
Prep: 25 minutes
Cook: 45 minutes
Ingredients
Cheesecake
16 oz. fat-free cream cheese, room temperature
1/2 cup granulated white sugar
1 tsp. vanilla extract
6 oz. (about 3/4 cup) fat-free vanilla Greek yogurt, room temperature
1/2 cup liquid egg whites (about 4 egg whites), room temperature
2 tbsp. lemon juice, room temperature
2 tbsp. all-purpose flour
2 tbsp. mini semi-sweet chocolate chips
Topping
1 sheet (4 crackers) chocolate graham crackers, crushed
1/4 cup fat-free or light caramel dip
1/4 cup chopped pecans
Directions
Preheat oven to 350 degrees. Spray a 9-inch springform cake pan with nonstick spray.
Combine cream cheese, sugar, and vanilla extract in a large bowl. With an electric mixer set to medium speed, beat until smooth, 1 to 2 minutes. Continue to beat while gradually adding yogurt, egg whites, lemon juice, and flour. Beat until thoroughly mixed, about 2 minutes.
Evenly pour mixture into the cake pan. Sprinkle with chocolate chips. Bake until firm, 40 to 45 minutes.
Let cool completely.
Evenly top with crushed graham crackers. Drizzle with caramel dip and sprinkle with pecans.
Refrigerate until chilled, at least 1 hour. Release springform, slice, and dig in!
MAKES 8 SERVINGS
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Publish Date: 2012-10-16