Air-Fryer Fajita-Spiced Veggies Recipe
Fajita-Spiced Air-Fried Veggies
1/2 of recipe: 124 calories, 7g total fat (1g sat. fat), 313mg sodium, 14g carbs, 4g fiber, 5.5g sugars, 2g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
15 minutes
Ingredients:
1 cup broccoli florets
1 cup carrot sticks
4 oz. (about 5) mini sweet bell peppers
1 tbsp. olive oil
1 tbsp. fajita seasoning
Optional dips: light sour cream, salsa
Directions:
Place veggies in a large bowl. In a small bowl, mix oil and fajita seasoning. Add oil mixture to the large bowl, and toss to coat.
Spray an air fryer with non-aerosol nonstick spray. (Or use a parchment or silicone liner.)
Place veggies in the air fryer. Set air fryer to 390°F (or the nearest degree). Cook until tender on the inside and crisp on the outside, 12–14 minutes, shaking the basket halfway through.
MAKES 2 SERVINGS
Oven Alternative: Bake at 425ºF until tender and browned, about 20 minutes, flipping halfway through.
HG FYI: Not all fajita seasonings are gluten free, so read labels carefully if that’s a concern.
Hungry for More Air-Fryer Veggies?
Keep the crispy goodness going with these easy favorites!
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
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