Reuben Bell Pepper Sandwich & More Lower-Carb Bell Pepper Recipes
Real talk: You're probably underestimating bell peppers. They’re excellent low-carb vehicles for your favorite sandwich fillings… Today's recipe is proof!
Entire recipe: 108 calories, 4.5g total fat (2g sat. fat), 644mg sodium, 7g carbs, 2.5g fiber, 4g sugars, 10.5g protein
Click for WW PersonalPoints™ value*
Cook: 5 minutes or less
1/2 large red bell pepper half (sliced lengthwise), seeds and stem removed
1/2 slice reduced-fat Swiss cheese
3 tbsp. sauerkraut, drained and patted dry
1 oz. (about 2 slices) corned beef, trimmed of excess fat and chopped (See HG Tip)
1 tsp. yellow mustard
Place bell pepper half on a microwave-safe plate. Fill with cheese, sauerkraut, and corned beef.
Microwave for 20 seconds, or until warm.
Top with mustard.
MAKES 1 SERVING
HG Tip: For a plant-based reuben, look for vegan corned beef. We like the kind by Mrs. Goldfarb’s Unreal Deli!
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Happy July 8th, also known as National Chocolate with Almonds Day. These 100-calorie packs of cocoa-dusted almonds are perfect little craving busters!
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