Chocolate Cherry Dump Cake + More Slow-Cooker Dump Cake Recipes
1/8th of recipe (about 2/3 cup): 195 calories, 4g total fat (2g sat fat), 313mg sodium, 41g carbs, 2.5g fiber, 22.5g sugars, 2g protein
Blue Plan (Freestyle™) SmartPoints® value 7*
Cook: 2 1/2 hours
3 cups frozen pitted dark sweet cherries
2 tbsp. Truvia spoonable no-calorie sweetener (or another natural brand that’s about twice as sweet as sugar)
1 tbsp. cornstarch
2 tbsp. whipped butter
1 3/4 cups (about 1/2 box) devil’s food cake mix, or HG Alternative below
1/3 cup canned pure pumpkin
In a slow cooker sprayed with nonstick spray (a 4-qt. slow cooker is best), combine cherries, sweetener, and cornstarch. Mix well.
Place butter in a small microwave-safe bowl. Microwave for 10 seconds, or until softened.
In a medium-large bowl, combine cake mix, pumpkin, and softened butter. Stir until crumbly and uniform. (Batter will be thick.)
Transfer cake batter to the slow cooker, and evenly cover cherries. Cover and cook on high for 2 1/2 hours, or until cherry mixture has thickened and cake batter is fully cooked.
Enjoy hot, warm, or chilled.
MAKES 8 SERVINGS
HG Alternative: If made with sugar-free cake mix (like the kind by Pillsbury) each serving will have 156 calories and 7.5g sugars (Freestyle™ SmartPoints® value 4*).
Hungry for More Dump Cake Recipes?
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.