CLICK TO LISTEN!
Also available on your phone’s podcast app.
1/2 of recipe (5 meatballs with about 1 1/2 cups noodles): 300 calories, 10g total fat (2.5g sat. fat), 806mg sodium, 24.5g carbs, 5.5g fiber, 10.5g sugars, 29g protein
Cook: 10 minutes
8 oz. raw lean ground chicken (at least 92% lean)
1/4 cup finely chopped onion
2 tbsp. (about 1 large) egg white or fat-free liquid egg substitute
2 tbsp. panko breadcrumbs
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. black pepper
Dash cayenne pepper, or more to taste
1 1/2 tbsp. Frank's RedHot Original Cayenne Pepper sauce, or more for topping
12 oz. frozen spiralized carrots (like the kind by Green Giant), thawed and drained
2 tbsp. fat-free plain Greek yogurt
1 tbsp. light ranch dressing
1 tbsp. light/reduced-fat cream cheese
1 tsp. chopped garlic
Optional topping: chopped scallions
Preheat oven to 450 degrees. Spray a large baking sheet with nonstick spray.
In a large bowl, thoroughly mix all meatball ingredients except hot sauce. Form into 10 meatballs, and place on the baking sheet. Bake until cooked through, about 10 minutes.
Meanwhile, bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir carrot noodles until hot and slightly softened, about 3 minutes. Reduce heat to medium low. Add yogurt, dressing, cream cheese, and garlic. Cook and stir until mixture is uniform and entire dish is hot, about 2 minutes. Transfer to a large bowl and cover to keep warm.
In a medium-large bowl, combine hot sauce with 2 tsp. water. Mix well. Add meatballs, and thoroughly toss to coat.
Serve meatballs over carrot noodles.
MAKES 2 SERVINGS
Today is National Hot Fudge Sundae Day, July 25th. Fudge is fine, but have you ever topped your sundae with peanut butter sauce? This recipe is a must-try!
Pass the veggie pasta! Click "Send to a Friend" ASAP.
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.
Questions on the WW points values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.