California Roll in a Bowl Recipe with Cauliflower Rice
Entire recipe: 191 calories, 6g total fat (1g sat. fat), 700mg sodium, 26g carbs, 5g fiber, 9.5g sugars, 10g protein
Green Plan SmartPoints® value 5*
Blue Plan (Freestyle™) SmartPoints® value 5*
Purple Plan SmartPoints® value 5*
Cook: 5 minutes
Cool: 15 minutes
1 cup riced cauliflower (or 1 1/4 cups roughly chopped cauliflower)
1 1/2 tsp. seasoned rice vinegar, or more to taste
3 oz. roughly chopped imitation crabmeat
1 oz. (about 1/4 cup) sliced avocado
1/4 cup seedless cucumber cut into matchstick-sized strips
1/4 tsp. black sesame seeds (see HG FYI)
1/4 tsp. white sesame seeds
Optional topping: soy sauce
Optional garnishes/sides: pickled ginger, wasabi
If starting with roughly chopped cauliflower, pulse in a blender until reduced to rice-sized pieces.
Place riced cauliflower in a medium microwave-safe bowl. Cover and microwave for 2 minutes, or until hot and soft.
Stir in rice vinegar. Let cool for 15 minutes.
Top with remaining ingredients.
MAKES 1 SERVING
HG FYI: If you can’t find black sesame seeds, double up on the white sesame seeds.
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