California Roll in a Bowl Recipe with Cauliflower Rice
Entire recipe: 191 calories, 6g total fat (1g sat fat), 700mg sodium, 26g carbs, 5g fiber, 9.5g sugars, 10g protein
Freestyle™ SmartPoints® value 5*
Cook: 5 minutes
Cool: 15 minutes
1 cup riced cauliflower (or 1 1/4 cups roughly chopped cauliflower)
1 1/2 tsp. seasoned rice vinegar, or more to taste
3 oz. roughly chopped imitation crabmeat
1 oz. (about 1/4 cup) sliced avocado
1/4 cup seedless cucumber cut into matchstick-sized strips
1/4 tsp. black sesame seeds (see HG FYI)
1/4 tsp. white sesame seeds
Optional topping: soy sauce
Optional garnishes/sides: pickled ginger, wasabi
If starting with roughly chopped cauliflower, pulse in a blender until reduced to rice-sized pieces.
Place riced cauliflower in a medium microwave-safe bowl. Cover and microwave for 2 minutes, or until hot and soft.
Stir in rice vinegar. Let cool for 15 minutes.
Top with remaining ingredients.
MAKES 1 SERVING
HG FYI: If you can’t find black sesame seeds, double up on the white sesame seeds.
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*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.