Mini Caramel Apple Pies + More Low-Calorie Halloween Dessert Recipes
Mini Caramel Apple Pies
1/5th of recipe (3 mini pies): 87 calories, 2g total fat (0g sat. fat), 72mg sodium, 16.5g carbs, 1g fiber, 6g sugars, 2g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
10 minutes
Ingredients:
2 tsp. cornstarch
1 1/2 cups finely chopped Granny Smith apples
1/2 tsp. cinnamon
1/4 tsp. vanilla extract
1 packet natural no-calorie sweetener (like Truvia)
Dash salt
15 frozen mini phyllo shells (like the kind by Athens)
1 1/2 tbsp. light caramel dip
1/4 oz. (about 1 tbsp.) chopped peanuts
Directions:
Preheat oven to 350 degrees.
In a medium-large microwave-safe bowl, combine cornstarch with 1/4 cup water, and stir to dissolve. Add apples, cinnamon, vanilla extract, sweetener, and salt. Gently stir.
Microwave for 2 1/2 minutes, or until apples have softened, and mixture is thick and gooey.
Place shells on a baking sheet, and bake until lightly browned and crispy, 3 - 5 minutes.
Evenly distribute apple mixture among the baked shells.
In a small microwave-safe bowl, microwave caramel dip for 15 seconds, or until hot.
Drizzle caramel over the shells, and top with peanuts.
MAKES 5 SERVINGS
Hungry for More Better-than-Candy Desserts?
Plus… Halloween Survival Guides!
Chew on this:
In case you missed the memo, today (October 31st) is Halloween! It’s also National Caramel Apple Day, and we think you know exactly how to celebrate…
Anyone who celebrates Halloween needs these recipes and survival strategies… Click "Send to a Friend" now!
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