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1/4 of recipe (about 1 1/2 cups): 297 calories, 11g total fat (6g sat. fat), 702mg sodium, 19g carbs, 4g fiber, 10g sugars, 31g protein
Click for WW Points® value*
Cook: 15 minutes
3 3/4 cups riced cauliflower
1 lb. raw extra-lean ground beef (at least 95% lean)
1 cup chopped onion
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. salt
1/4 tsp. black pepper
1/3 cup light/reduced-fat cream cheese
1/3 cup shredded reduced-fat cheddar cheese
3 tbsp. ketchup
1 tbsp. yellow mustard
1 cup chopped tomatoes
1/4 cup chopped hamburger dill pickle chips
Optional topping: sesame seeds
Bring an extra-large skillet sprayed with nonstick spray to medium-high heat. Add cauliflower, beef, onion, and seasonings. Cook and crumble until veggies have mostly softened and beef is cooked through, 8–10 minutes.
Reduce heat to medium-low. Add cream cheese, cheddar, ketchup, and mustard. Cook and stir until cheeses have melted and entire dish is hot and well mixed, about 2 minutes.
Top with tomatoes and pickles.
MAKES 4 SERVINGS
Happy St. Patrick's Day, March 17th! Wanna celebrate with a boozy (and less sugary) spin on the Shamrock Shake? Right this way…
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