Healthy Salsa Verde Chicken & Cauliflower Rice

Mar 10 2022

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This dish is so good, we wish we could crawl into it! It's also a speedy choice any time: Prep a few batches ahead of time in microwavable containers, or simply whip one up for a hot meal in under 15 minutes!

Hungry Girl's Healthy Creamy Salsa Verde Chicken Recipe

Print Creamy Salsa Verde Chicken Print

Entire recipe: 284 calories, 10g total fat (5g sat. fat), 595mg sodium, 16.5g carbs, 4.5g fiber, 7g sugars, 31g protein

Click for WW PersonalPoints™ value*

Prep: 5 minutes
Cook: 5 minutes

Ingredients:

1 1/2 cups frozen riced cauliflower

3 oz. cooked and chopped skinless chicken breast

3 tbsp. whipped cream cheese

2 tbsp. salsa verde (tomatillo salsa)

1 tbsp. chopped fresh cilantro, or more for topping

1 tsp. taco seasoning

Directions:

Place cauliflower in a medium microwave-safe bowl. Microwave for 2 minutes, or until hot.

Drain excess liquid. Add remaining ingredients, and mix well. Microwave for 1 1/2 minutes, or until hot. 

MAKES 1 SERVING

Chew on this:

March is National Caffeine Awareness Month. If you're aware that you could use some caffeine, try this Creamy Caramel Iced Vanilla Latte. (If you need less, make it with decaf.)

Chances are one of your friends has no idea what to make for dinner. Better share & help them out.

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*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.