Healthy Salsa Verde Chicken & Cauliflower Rice

Mar 10 2022
This dish is so good, we wish we could crawl into it! It's also a speedy choice any time: Prep a few batches ahead of time in microwavable containers, or simply whip one up for a hot meal in under 15 minutes!

Hungry Girl's Healthy Creamy Salsa Verde Chicken Recipe

Print Creamy Salsa Verde Chicken Print

Entire recipe: 284 calories, 10g total fat (5g sat. fat), 595mg sodium, 16.5g carbs, 4.5g fiber, 7g sugars, 31g protein

Click for WW Points® value*

Prep: 5 minutes
Cook: 5 minutes


1 1/2 cups frozen riced cauliflower

3 oz. cooked and chopped skinless chicken breast

3 tbsp. whipped cream cheese

2 tbsp. salsa verde (tomatillo salsa)

1 tbsp. chopped fresh cilantro, or more for topping

1 tsp. taco seasoning


Place cauliflower in a medium microwave-safe bowl. Microwave for 2 minutes, or until hot.

Drain excess liquid. Add remaining ingredients, and mix well. Microwave for 1 1/2 minutes, or until hot. 


HG FYI: Not all taco seasonings are gluten free, so read labels carefully if that’s a concern.

Chew on this:

March is National Caffeine Awareness Month. If you're aware that you could use some caffeine, try this Creamy Caramel Iced Vanilla Latte. (If you need less, make it with decaf.)

Chances are one of your friends has no idea what to make for dinner. Better share & help them out.


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

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