Creamy Southwestern Chicken Skillet Recipe

Jun 14 2022
PSA: Cream cheese + salsa = a delicious sauce for a southwest chicken dinner! This meal is super simple to make, and you’ll want to make it again and again…

Hungry Girl's Healthy Creamy Southwestern Chicken Skillet Recipe

Print Creamy Southwestern Chicken Skillet Print

1/2 of recipe: 326 calories, 9.5g total fat (4g sat. fat), 657mg sodium, 27g carbs, 5g fiber, 8g sugars, 33g protein

Click for WW PersonalPoints™ value*

Prep: 10 minutes
Cook: 10 minutes

Ingredients:

8 oz. raw boneless skinless chicken breast, cut into bite-size pieces

1/8 tsp. salt

1/8 tsp. black pepper

1/2 cup chopped bell pepper

1/2 cup chopped onion

1/2 cup frozen sweet corn kernels

1/2 cup canned black beans, drained and rinsed

1/4 cup salsa

1/4 cup light/reduced-fat cream cheese

Optional topping: light sour cream, cilantro

Directions:

Bring a skillet sprayed with nonstick spray to medium-high heat. Add chicken, and season with salt and black pepper. Add bell pepper and onion. Cook and stir until veggies have slightly softened, about 4 minutes.

Add corn and beans and stir. Cover and cook for 4 minutes, until corn is hot.

Reduce heat to medium low. Add salsa and cream cheese. Cook and stir until chicken is fully cooked and entire dish is hot, about 1 minute.

MAKES 2 SERVINGS

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Chew on this:

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