Low-Carb Smashed Brussels Sprouts Side Dish Recipe
Who said that eating your veggies had to be boring? Not us ever! This low-carb recipe for Smashed Brussels Sprouts is the ultimate seasonal side dish. It’s truly delicious… and getting to squash the sprouts is kind of a fun bonus. Plus, there are only THREE main ingredients and the right combo of spices!
1/4 of recipe (about 3/4 cup): 115 calories, 6.5g total fat (1.5g sat. fat), 247mg sodium, 11g carbs, 4.5g fiber, 3g sugars, 5.5g protein
Click for WW Points® value*
Cook: 50 minutes
1 lb. Brussels sprouts, trimmed
1 1/2 tbsp. olive oil
1 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. salt
1/8 tsp. black pepper
2 tbsp. grated Parmesan cheese
Preheat oven to 425ºF. Spray a baking sheet with nonstick spray.
Bring a large pot of water to a boil. Add Brussels sprouts. Once returned to a boil, reduce heat to medium. Cook until tender, about 10 minutes.
Thoroughly drain Brussels sprouts.
In a large bowl, combine oil, garlic powder, onion powder, salt, and pepper. Mix well. Add Brussels sprouts, and toss to coat.
Place Brussels sprouts on the baking sheet. Smash with a fork or potato masher until flat.
Bake for 10 minutes.
Flip Brussels sprouts, and top with Parm. Bake until crispy, about 10 more minutes.
MAKES 4 SERVINGS
Hungry for More Low-Carb Side Dishes?
Once you've made these low-carb smashed Brussels sprouts, here are some more stellar side dish recipes…
Chew on this:
Today, September 29th, is both National Coffee Day and National Poisoned Blackberries Day. We'll go brew a Cinnabon K-cup and let you guess which we're celebrating.
Your pals should eat more veggies. Send them this low-carb Smashed Brussels Sprouts side dish recipe to help them out.
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