Low-Carb Smoked Salmon Cucumber Roll Recipe
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Smoked Salmon Cucumber Roll
Entire recipe: 254 calories, 14g total fat (6.5g sat. fat), 829mg sodium, 14.5g carbs, 3.5g fiber, 8.5g sugars, 17g protein
Click for WW Points® value*
Prep:
10 minutes
Ingredients:
2 medium-large cucumbers (about 10 oz. each)
1/4 cup whipped cream cheese
2 oz. smoked salmon, chopped
2 tbsp. canned sliced water chestnuts, drained and chopped
2 tbsp. fresh dill
Optional topping: everything bagel seasoning
Directions:
Halve cucumbers widthwise. Gently scoop out and discard the pulp, leaving about a 1/4-inch border inside each half.
In a medium bowl, combine all remaining ingredients. Mix until uniform.
Gently pat cucumbers dry. Fill with smoked salmon mixture, packing it in firmly with the back of a spoon.
Slice into sushi-sized pieces, about 3/4-inch thick, discarding the ends.
MAKES 1 SERVING
HG Tip: Use an apple corer to easily remove the pulp from your cukes! Alternatively, use the tip of a small spoon or knife.
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Share this low-carb, no-cook recipe for a rice-free, sushi-style cucumber roll stuffed with smoked salmon. Go on, do it!
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
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