Low-Carb Smoked Salmon Cucumber Roll Recipe
Smoked Salmon Cucumber Roll
Entire recipe: 254 calories, 14g total fat (6.5g sat. fat), 829mg sodium, 14.5g carbs, 3.5g fiber, 8.5g sugars, 17g protein
Click for WW Points® value*
Prep:
10 minutes
Ingredients:
2 medium-large cucumbers (about 10 oz. each)
1/4 cup whipped cream cheese
2 oz. smoked salmon, chopped
2 tbsp. canned sliced water chestnuts, drained and chopped
2 tbsp. fresh dill
Optional topping: everything bagel seasoning
Directions:
Halve cucumbers widthwise. Gently scoop out and discard the pulp, leaving about a 1/4-inch border inside each half.
In a medium bowl, combine all remaining ingredients. Mix until uniform.
Gently pat cucumbers dry. Fill with smoked salmon mixture, packing it in firmly with the back of a spoon.
Slice into sushi-sized pieces, about 3/4-inch thick, discarding the ends.
MAKES 1 SERVING
HG Tip: Use an apple corer to easily remove the pulp from your cukes! Alternatively, use the tip of a small spoon or knife.
Chew on this:
June is both National Dairy Month AND National Dairy Replacement Month. Unsweetened vanilla almond milk is our long-term ride-or-die milk swap—stock up on cartons online!
Share this low-carb, no-cook recipe for a rice-free, sushi-style cucumber roll stuffed with smoked salmon. Go on, do it!
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