Make-Ahead Breakfast Recipes: Berry Chia Breakfast Bowl, PB Banana Overnight Oats

Berry Chia Breakfast Bowl
Entire recipe: 290 calories, 10.5g total fat (1g sat fat), 111mg sodium, 37.5g carbs, 14.5g fiber, 12g sugars, 14.5g protein
Green Plan SmartPoints® value 5*
Blue Plan (Freestyle™) SmartPoints® value 5*
Purple Plan SmartPoints® value 4*
If you're not eating chia seeds yet, it's time to start. This fruit-topped concoction is almost too good for words!
Prep:
5 minutes
Chill: 8 hours
Ingredients:
1/2 cup unsweetened vanilla almond milk
2 tbsp. old-fashioned oats
2 tbsp. chia seeds
2 tbsp. vanilla protein powder with about 100 calories per serving (like the kind by Quest or Tera’s Whey)
2 packets no-calorie sweetener (like Truvia)
1/2 tsp. vanilla extract
1/4 tsp. cinnamon
3/4 cup sliced strawberries
1/3 cup blueberries
Directions:
In a medium bowl or jar, combine all ingredients except strawberries and blueberries. Mix until mostly uniform.
Cover and refrigerate for at least 8 hours, or until chia has expanded, oats are soft, and most of the liquid has been absorbed.
Stir well. Top with fruit.
MAKES 1 SERVING

PB Banana Overnight Oats
Entire recipe: 295 calories, 6.5g total fat (0.5g sat fat), 279mg sodium, 50.5g carbs, 8.5g fiber, 12g sugars, 12.5g protein
Green Plan SmartPoints® value 5*
Blue Plan (Freestyle™) SmartPoints® value 5*
Purple Plan SmartPoints® value 1*
Peanut butter and banana on toast is a classic morning meal. But have you ever thought about what would happen if you put those flavors into a no-cook oatmeal? Yum, yum, and yum -- that's what!
Prep:
5 minutes
Chill: 6 hours
Ingredients:
2 tbsp. powdered peanut butter
1/2 cup old-fashioned oats
1/2 cup unsweetened vanilla almond milk
1 packet no-calorie sweetener (like Truvia)
1/4 tsp. vanilla extract
1/4 tsp. cinnamon
Dash salt
1/2 cup sliced banana
Directions:
In a medium bowl or jar, combine powdered peanut butter with 2 tbsp. water. Mix until smooth and uniform.
Add all remaining ingredients except banana. Mix until uniform.
Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.
Top with banana.
MAKES 1 SERVING
Hungry for More Make-Ahead Breakfast Recipes?
Chew on this:
Today, September 15th, is National Linguine Day. We'll take zucchini noodles over linguine any day of the week... Click for recipes!
Make sure your pals are ready for tomorrow's breakfast! Click "Send to a Friend" now.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.