Make-Ahead Breakfast Recipes: Berry Chia Breakfast Bowl, PB Banana Overnight Oats

Sep 15 2016
Waking up to breakfast that's ready and waiting is always a good thing. Prep these recipes the night before (or make several batches over the weekend!), and just grab a spoon in the morning...

Hungry Girl's Healthy Berry Chia Breakfast Pudding Recipe

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Entire recipe: 290 calories, 10.5g total fat (1g sat. fat), 111mg sodium, 37.5g carbs, 14.5g fiber, 12g sugars, 14.5g protein

Click for WW Points® value*

If you're not eating chia seeds yet, it's time to start. This fruit-topped concoction is almost too good for words!

Prep: 5 minutes

Chill: 8 hours


1/2 cup unsweetened vanilla almond milk

2 tbsp. old-fashioned oats

2 tbsp. chia seeds

2 tbsp. vanilla protein powder with about 100 calories per serving (like the kind by Quest or Tera’s Whey)

2 packets no-calorie sweetener (like Truvia)

1/2 tsp. vanilla extract

1/4 tsp. cinnamon

3/4 cup sliced strawberries

1/3 cup blueberries


In a medium bowl or jar, combine all ingredients except strawberries and blueberries. Mix until mostly uniform.

Cover and refrigerate for at least 8 hours, or until chia has expanded, oats are soft, and most of the liquid has been absorbed.

Stir well. Top with fruit.


Hungry Girl's Healthy PB Banana Overnight Oats Recipe

Print PB Banana Overnight Oats Print

Entire recipe: 295 calories, 6.5g total fat (0.5g sat. fat), 279mg sodium, 50.5g carbs, 8.5g fiber, 12g sugars, 12.5g protein

Click for WW Points® value*

Peanut butter and banana on toast is a classic morning meal. But have you ever thought about what would happen if you put those flavors into a no-cook oatmeal? Yum, yum, and yum -- that's what!

Prep: 5 minutes

Chill: 6 hours


2 tbsp. powdered peanut butter

1/2 cup old-fashioned oats

1/2 cup unsweetened vanilla almond milk

1 packet no-calorie sweetener (like Truvia)

1/4 tsp. vanilla extract

1/4 tsp. cinnamon

Dash salt

1/2 cup sliced banana


In a medium bowl or jar, combine powdered peanut butter with 2 tbsp. water. Mix until smooth and uniform.

Add all remaining ingredients except banana. Mix until uniform.

Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.

Top with banana.


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Chew on this:

Today, September 15th, is National Linguine Day. We'll take zucchini noodles over linguine any day of the week... Click for recipes!

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