Spinach & Artichoke Stuffed Potatoes + More Easy Weeknight Dinner Recipes
1/2 of recipe (1 stuffed potato): 247 calories, 7.5g total fat (4.5g sat fat), 479mg sodium, 34.5g carbs, 4g fiber, 2g sugars, 12.5g protein
Green Plan SmartPoints® value 7*
Blue Plan (Freestyle™) SmartPoints® value 7*
Purple Plan SmartPoints® value 4*
Cook: 10 minutes
Two 8-oz. (medium) russet potatoes
2 cups roughly chopped spinach leaves
1/3 cup artichoke hearts packed in water, drained and chopped
1/3 cup shredded part-skim mozzarella cheese
2 tbsp. light/reduced-fat cream cheese
2 tsp. grated Parmesan cheese
1 1/2 tsp. chopped garlic
Dash each salt and black pepper
Peel a long 2-inch-wide strip of potato skin from the top of each potato. Pierce potatoes several times with a fork. Microwave for 5 minutes, or until soft.
In a microwave-safe bowl, microwave spinach for 1 minute, or until wilted.
Add chopped artichoke hearts, mozzarella, cream cheese, 1 tsp. Parm, garlic, salt, and pepper. Mix until uniform.
Carefully scoop out the insides of the potato. Discard half of the pulp (or reserve for another use).
Add remaining pulp to the bowl with the creamy spinach mixture. Mix well.
Scoop mixture into the potatoes. Microwave for 1 minute, or until hot.
Sprinkle with remaining 1 tsp. Parm.
MAKES 2 SERVINGS
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.