Super-Stuffed Grilled Cheeseburger Taco Recipe

Jun 25 2026
When we set out to make this recipe, it was going to be a quesadilla. Sometimes in the Hungryland kitchen, a recipe doesn’t turn out how we envisioned it, but we love it all the same… It just needs a name that suits it better! “Super Stuffed Grilled Cheeseburger Taco” fits juuust right, don’t you think?

Low-Sugar Savings Alert! Keep reading after the recipe for a special Amazon deal on an HG favorite…



Hungry Girl Healthy Super-Stuffed Grilled Cheeseburger Taco Recipe

Print Super-Stuffed Grilled Cheeseburger Taco Print

Entire recipe: 348 calories, 15g total fat (6g sat. fat), 975mg sodium, 28g carbs, 12g fiber, 8g sugars, 30.5g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 10 minutes

Ingredients:

Sauce

1 1/2 tbsp. light Thousand Island dressing

1 1/2 tsp. finely minced onion

1/8 tsp. granulated white sugar (or a dash of no-calorie sweetener)

1/8 tsp. white wine vinegar

 

Taco

3 oz. raw extra-lean ground beef (at least 95% lean)

1/3 cup finely chopped onion

1/8 tsp. garlic powder

1/8 tsp. onion powder

1 dash black pepper

2 tsp. yellow mustard

1 low-carb flour tortilla with 70 calories or less

3 tbsp. shredded reduced-fat cheddar cheese, divided

2 tbsp. chopped tomato

3 hamburger dill pickle chips, chopped

1/2 tsp. sesame seeds

Optional: shredded lettuce

Directions:

Combine sauce ingredients in a small bowl. Mix well.

Bring a skillet sprayed with nonstick spray to medium-high heat. Add beef, onion, and seasonings. Cook and crumble until beef is fully cooked and onion has softened, 3–4 minutes.

Remove from heat. Add mustard to the beef mixture, and stir to coat.

Lay tortilla flat, and top one half with 1 1/2 tbsp. cheese, followed by beef mixture, tomato, pickles, sauce mixture, and sesame seeds. Top with remaining 1 1/2 tbsp. cheese, fold tortilla to cover, and gently press to seal.

Clean skillet. Respray with nonstick spray, and bring to medium-high heat.

Place the stuffed tortilla in the skillet, and cook until cheese has melted and tortilla has browned, about 1 minute per side.

MAKES 1 SERVING

HG Alternative: Can't find shredded reduced-fat cheddar cheese? Use a reduced-fat Mexican blend instead.

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Chew on this:

It’s June 25th, National Strawberry Parfait Day—a perfect time to make our berry-loaded Overnight Oats Power Parfait. (How cute would it be in one of these retro dessert bowls?)

Know someone who would love a Super Stuffed Grilled Cheeseburger Taco? You better send them the recipe now.

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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.