5 Easy Chicken Dinners for Two: Veggies ‘n Swiss Chicken Rollups & More

Sep 28 2017
Mmmm, chicken breast stuffed with deliciousness. The technique looks fancy, but it's easy to execute! And HG's newest stuffed chicken recipe may be our best yet...

Hungry Girl's Healthy Veggies 'n Swiss Chicken Rollups

Print Veggies 'n Swiss Chicken Rollups Print

1/2 of recipe (1 cutlet): 272 calories, 8g total fat (3g sat. fat), 434mg sodium, 8g carbs, 1.5g fiber, 3.5g sugars, 42g protein

Click for WW Points® value*

Juicy chicken, balsamic mushrooms, melty cheese... What's not to love?

Prep: 15 minutes
Cook: 40 minutes


Two 5-oz. raw boneless skinless chicken breast cutlets

1/4 tsp. onion powder

1/4 tsp. garlic powder

1/4 tsp. salt

1/8 tsp. black pepper

6 medium asparagus spears, ends trimmed

2 slices reduced-fat Swiss cheese

2 cups sliced brown mushrooms

1 tbsp. balsamic vinegar

1 1/2 tsp. chopped garlic

Dash ground thyme


Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.

Pound chicken to 1/2-inch thickness. Season with onion powder, garlic powder, 1/8 tsp. salt, and pepper.

Lay 3 asparagus spears in the center of each chicken cutlet. Tightly roll up chicken over the asparagus (the ends will protrude). Evenly top with cheese. If needed, secure with toothpicks. Place in the baking pan.

In a medium bowl, combine mushrooms, vinegar, garlic, thyme, and remaining 1/8 tsp. salt. Toss to coat.

Spoon mushrooms over chicken. Cover pan with foil, and bake for 20 minutes.

Remove foil. Bake until chicken is cooked through, about 20 more minutes.


Chew on this:

Ooooh, today is September 28th, a.k.a. National Strawberry Cream Pie Day. Celebrate with strawberries stuffed with creamy key lime pie filling!

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