Frozen White Wine Sangria Pops with Berries
These frozen pops give an icy twist to a sangria, and they’re so easy to make! Freeze a batch ahead of time, and when Happy Hour rolls around, you can just chill…
1/6th of recipe (1 ice pop): 45 calories, 0g total fat (0g sat. fat), 3g sodium, 5g carbs, 1g fiber, 3.5g sugars, <0.5g protein
Click for WW Points® value*
Freeze: 3 hours
1/4 cup thinly sliced strawberries
1/4 cup raspberries
1/4 cup blackberries
1 cup moscato wine
1/4 cup orange juice
Evenly distribute strawberries, raspberries, and blackberries into a 6-piece ice pop mold set.
In a large glass, mix wine with orange juice. Add mixture to the ice pop molds, leaving about 1/2 inch of space at the top. (Pops expand as they freeze.)
Insert ice pop handles. Freeze until solid, at least 3 hours.
MAKES 6 SERVINGS
HG Tip: If your ice pop molds don't have handles, just cover them with foil after filling. Then slide popsicle sticks through the foil and into the pops.
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Chew on this:
Happy National Fruit Cocktail Day, May 13th! Skip the canned fruit salad and whip up this Ginormous Fruit Salad Surprise. (There’s cucumber inside. We’re terrible with surprises!)
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