HG's Hottest Recipes

Zucchini Marinara Pasta Swap

Entire recipe: 117 calories, 3.5g total fat (1g sat fat), 388mg sodium, 17g carbs, 4g fiber, 12g sugars, 7g protein

 

PointsPlus® value 3*

 

SmartPoints®
value 3*

Prep: 5 minutes

Cook: 5 minutes

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Entire recipe: 117 calories, 3.5g total fat (1g sat fat), 388mg sodium, 17g carbs, 4g fiber, 12g sugars, 7g protein

PointsPlus® value 3*

SmartPoints® value 3*
Prep: 5 minutes
Cook: 5 minutes

Ingredients

10 oz. (about 1 large) zucchini

1/3 cup low-fat marinara sauce

2 tsp. grated Parmesan cheese 

Directions

Using a veggie peeler, slice zucchini into super-thin strips, rotating the zucchini as you slice it. (Or use a veggie spiralizer like the Veggetti.)

Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir zucchini until hot and slightly softened, about 3 minutes.

Add marinara sauce, and cook and stir until hot, about 1 minute. (Or microwave sauce, and top the cooked noodles.) Sprinkle with Parm.

MAKES 1 SERVING

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® registered trademark.

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Publish Date: 2015-06-03

Author: Hungry Girl