Hi Hungry Girl,
I’ve been cooking my way through the latest Hungry Girl magazine, and I LOVE the stuffed veggie recipes! I hate to be greedy, but do you have any more of them?
Stuffin’ My Face Grace
I love those recipes too! Replacing bread and pasta with veggies is a great way to cut the calories without sacrificing flavor. Here’s a dozen more recipes for your chewing pleasure…
Stuffed peppers are like bowls you can eat! Look for bell peppers that sit flat, so they won’t tip over when you dig in.
From cute little baby bellas to full-sized portabellas, meaty mushrooms are the ultimate vessel for all your favorite toppings…
Heat it, halve it, scoop it, and stuff it! Zucchini boats are so easy to make and fun to eat…
Hungry for More Stuffed Veggie Recipes?
Grab the current issue of Hungry Girl magazine, in stores or online! Featuring…
⭑ Lasagna Stuffed Zucchini, Zucchini Turkey Bolognese, and That’s Nacho Zucchini
⭑ Cheeseburger ‘Bellas, Spinach & Artichoke Stuffed Mushrooms, and Portabella Chicken Pot Pie
⭑ Buffalo Chicken Stuffed Peppers, Veggie Chili Stuffed Peppers, and Creamy Chicken & Broccoli Peppers
All under 300 calories!
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.
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