Hi Hungry Girl,
I’ve been cooking my way through the latest Hungry Girl magazine, and I LOVE the stuffed veggie recipes! I hate to be greedy, but do you have any more of them?
Stuffin’ My Face Grace
I love those recipes too! Replacing bread and pasta with veggies is a great way to cut the calories without sacrificing flavor. Here’s a dozen more recipes for your chewing pleasure…
Stuffed peppers are like bowls you can eat! Look for bell peppers that sit flat, so they won’t tip over when you dig in.
From cute little baby bellas to full-sized portabellas, meaty mushrooms are the ultimate vessel for all your favorite toppings…
Heat it, halve it, scoop it, and stuff it! Zucchini boats are so easy to make and fun to eat…
Hungry for More Stuffed Veggie Recipes?
Grab the current issue of Hungry Girl magazine, in stores or online! Featuring…
⭑ Lasagna Stuffed Zucchini, Zucchini Turkey Bolognese, and That’s Nacho Zucchini
⭑ Cheeseburger ‘Bellas, Spinach & Artichoke Stuffed Mushrooms, and Portabella Chicken Pot Pie
⭑ Buffalo Chicken Stuffed Peppers, Veggie Chili Stuffed Peppers, and Creamy Chicken & Broccoli Peppers
All under 300 calories!
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