Stuffed 'n Squashed Mushroom Pack
Stuffed 'n Squashed Mushroom Pack
Prep: 15 minutes
Cook: 25 minutes
Ingredients
2 large portabella mushrooms, stems chopped and reserved
2 wedges The Laughing Cow Light Creamy Swiss cheese
1/2 tsp. chopped garlic
1/2 tsp. dried minced onion
1/8 tsp. salt, or more to taste
Dash ground thyme, or more to taste
1 summer squash (yellow or green), ends removed, finely diced
1/2 tbsp. reduced-fat Parmesan-style grated topping
Directions
Preheat oven to 375 degrees. Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray.
Place mushroom caps on the sheet with rounded sides down.
In a medium bowl, thoroughly mix cheese wedges, garlic, minced onion, salt, and thyme. Stir in chopped mushroom stems and diced squash. Divide mixture between the mushroom caps and sprinkle with Parm-style topping. Cover with another large piece of foil.
Fold together and seal all four edges of the foil pieces, forming a well-sealed packet. Bake for 25 minutes, or until mushrooms are tender.
Cut packet to release steam before opening entirely. Enjoy!
MAKES 2 SERVINGS
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Publish Date: 2012-10-16