Low-Calorie Piña Colada Frozen Yogurt Bark Recipe
Piña Colada Fro-Yo Bark
1/6 of recipe: 90 calories, 2g total fat (1.5g sat. fat), 55mg sodium, 18.5g carbs, 0.5g fiber, 8g sugars, 6g protein
Click for WW Points® value*
Prep:
10 minutes
Freeze: 3 hours
Ingredients:
1 1/2 cups fat-free plain Greek yogurt
1 cup light whipped topping (thawed from frozen)
1/4 cup natural no-calorie sweetener that measures like sugar
1 1/2 tsp. coconut extract
1 dash salt
1/2 cup pineapple tidbits packed in juice, thoroughly drained and roughly chopped
1 1/2 tbsp. sweetened shredded coconut
Directions:
Line a 10” X 15” baking sheet with parchment paper, or spray it with nonstick spray. (If it won’t fit in your freezer, use an 8" X 8" baking pan instead.)
In a large bowl, combine yogurt, whipped topping, sweetener, coconut extract, and salt. Mix until uniform.
Spread mixture onto the baking sheet in a thin layer, about 1/4 inch thick.
Top with pineapple and coconut, and lightly press to adhere.
Loosely cover with foil and freeze until firm, at least 3 hours.
Slice or break into 6 pieces.
MAKES 6 SERVINGS
Hungry for More Healthy Frozen Treats?
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