Cranberry Pistachio Frozen Yogurt Bark + More Thanksgiving Desserts Under 200 Calories

Nov 24 2021
Thanksgiving often turns into a food marathon… So by the time we get to dessert, digging into something really rich & heavy has lost some of its appeal. If you're looking for a lighter option that still lets you enjoy a li'l something sweet, try this cool 'n creamy frozen treat…

Hungry Girl Healthy Cranberry Pistachio Fro-Yo Bark Recipe

Print Cranberry Pistachio Fro-Yo Bark Print

1/6 of recipe: 129 calories, 4.5g total fat (2.5g sat. fat), 55mg sodium, 15g carbs, 0.5g fiber, 11g sugars, 7g protein

Prep: 10 minutes

Freeze: 2 hours

More: Gluten-Free


1 1/2 cups fat-free plain Greek yogurt

1 cup light whipped topping (thawed from frozen)

4 packets natural no-calorie sweetener

1 tsp. vanilla extract

1 dash salt

3 tbsp. sweetened dried cranberries, chopped

3/4 oz. (about 3 tbsp.) chopped pistachios

2 tbsp. white chocolate chips, chopped


Line a baking sheet with parchment paper. (If it won’t fit in your freezer, use an 8"x8" baking pan instead.)

In a large bowl, combine yogurt, whipped topping, sweetener, vanilla extract, and salt. Mix until smooth and uniform.

Spread mixture onto the baking sheet in a thin layer, about 1/4 inch thick.

Top with remaining ingredients, and lightly press to adhere.

Freeze until solid, at least 2 hours. 


HG Heads Up: We're off until Tuesday, November 30th — happy Thanksgiving, Black Friday, and Cyber Monday! There’ll be no Hungry Girl emails until then, but we'll be back with a can't-miss casserole recipe on Tuesday… See you next week!

Chew on this:

Today, November 24th is… National Sardines Day? Nothing against the little fishies, but that's not what we're in the mood for. Tomorrow is National Turkey Day — here's a fun way to eat turkey (and more)!

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