Healthy Strawberry Lemonade Frozen Yogurt Bark Recipe
1/6 of recipe: 80 calories, 1.5g total fat (1g sat. fat), 35mg sodium, 9g carbs, 0.5g fiber, 6.5g sugars, 6g protein
Click for WW Points® value*
Freeze: 3 hours
1 1/2 cups fat-free plain Greek yogurt
1 cup light whipped topping (thawed from frozen)
1 tsp. lemon zest, or more for topping
1 tsp. vanilla extract
1 cup chopped strawberries
Line a baking sheet (or an 8” X 8” baking pan if your freezer is small) with parchment paper, or spray with nonstick spray.
In a large bowl, combine all ingredients except strawberries. Mix until completely uniform.
Spread mixture onto the baking sheet in a thin layer, about 1/4 inch thick.
Top with strawberries, and lightly press to adhere.
Lightly cover with foil and freeze until firm, at least 3 hours.
Slice or break into pieces.
MAKES 6 SERVINGS
This no-cook recipe is a snap to make… See how it's done!
Hungry for More Healthy Frozen-Yogurt Bark Recipes?The strawberry-lemonade version is only the latest—try our other recipes, no matter the time of year!
Chew on this:
We're nearing the end of June—National Dairy Month & National Dairy Alternative Month! Unsweetened vanilla almond milk ("UVAB" at HGHQ) is an absolute go-to. We buy shelf-stable Almond Breeze by the case.
Be even cooler than strawberry lemonade frozen yogurt bark, and send this healthy recipe to your friends now!
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