15-Minute Waffle Eggs Benedict Recipe

Apr 4 2024
Got 15 minutes? You can make a super-delicious breakfast! No need to wait for weekend brunch… Dress up your toaster waffle eggs-benedict style, any time you like.

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Entire recipe: 245 calories, 12.5g total fat (3g sat. fat), 650mg sodium, 16g carbs, 1g fiber, 3g sugars, 15g protein

Click for WW Points® value*

Prep: 5 minutes
Cook: 10 minutes


1 tsp. white vinegar

1 frozen waffle

1 oz. (about 2 slices) reduced-sodium ham

1 large egg

1 tbsp. fat-free plain Greek yogurt

1 tsp. light butter

1 tsp. light mayonnaise

1 tsp. creamy Dijon mustard

1 drop lemon juice


Fill a medium pot with 2 inches of water. Add vinegar, and bring to a boil.

Meanwhile, toast waffle, and top with ham.

Once water is boiling, lower temperature until a steady simmer is reached. Crack egg into a small shallow bowl.

Give water a stir, and gently add egg. Cook until egg white is mostly opaque, about 3 minutes. Using a slotted spoon, carefully transfer egg to a layer of paper towels to absorb excess water. Transfer egg to the ham-topped waffle.

In a small microwave-safe bowl, combine yogurt, butter, mayo, mustard, and lemon juice. Mix until uniform. Microwave for 15 seconds, or until hot, and stir. (If you prefer a thinner sauce, add a bit of water.) Spoon sauce over egg.


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Hungry for More Breakfasts in 15 Minutes or Less?

Today it’s Waffle Benedict, but what about tomorrow? Make these recipes next!

Chew on this:

It’s April 4th, National Cordon Bleu Day! This Crispy Chicken Cordon Bleu for Two is easy enough to make any night of the week…

Help your pals make a waffle eggs benedict in 15 minutes—share this recipe!


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