4-Ingredient Mini Pickle Quesadilla Recipe
Mini Pickle Quesadilla
Entire recipe: 156 calories, 8.5g total fat (4.5g sat. fat), 912mg sodium, 19.5g carbs, 14g fiber, 1g sugars, 11g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
5 minutes
Ingredients:
3 tbsp. shredded reduced-fat Mexican-blend cheese
1 tbsp. whipped cream cheese
1/8 tsp. garlic powder
1/8 tsp. onion powder
2 low-carb street-taco-sized tortillas
3 tbsp. chopped dill pickles
Optional dip/topping: light ranch
Directions:
In a small bowl, combine shredded cheese, cream cheese, garlic powder, and onion powder. Stir until uniform.
Spread cheese mixture onto one tortilla. Top with pickles and remaining tortilla. Press down to secure.
Bring a skillet sprayed with nonstick spray to medium heat. Place quesadilla in the skillet. Cook for 2 minutes.
Carefully flip. Cook until crispy, about 1 minute.
MAKES 1 SERVING
Ingredient Tip! Look for mini tortillas with 30 calories or less, like Mission Zero Net Carbs, Xtreme Wellness! High Fiber Zero Net Carbs, and Mr. Tortilla 1 Net Carb.
HG Upgrade! Pop a few slices of Hormel’s new Dill Pickle Flavored Pepperoni to your quesadilla. Yum!
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Pass along the recipe for this mini pickle quesadilla—it’s not big enough to share in real life!
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
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