Dill Pickle Dip + More Healthy Party Dip Recipes

Jan 27 2022
How has it taken us this long to make a pickle dip? For the life of us, we do not know. But don't worry, because the situation has been HANDLED. By the way, this dip is also amazing as a sandwich spread, spooned into hard-boiled egg whites, or rolled up into turkey slices. (It’s kind of a big dill.)

Hungry Girl's Healthy Dill Pickle Dip Recipe

Print Dill Pickle Dip Print

1/8 of recipe (about 2 tbsp.): 42 calories, 2.5g total fat (1.5g sat. fat), 137mg sodium, 2.5g carbs, <0.5g fiber, 2g sugars, 1.5g protein

Click for WW PersonalPoints™ value*

Prep: 5 minutes

Ingredients:

1/2 cup whipped cream cheese

1/4 fat-free plain Greek yogurt

1/4 cup light sour cream

1 tsp. garlic powder

1 tsp. onion powder

1 tbsp. chopped fresh dill, or more for topping

1/3 cup chopped dill pickles, or more for topping

Directions:

In a medium bowl, combine all ingredients except pickles. Mix until uniform.

Gently fold in pickles.

MAKES 8 SERVINGS

Chew on this:

Good news! It's National Chocolate Cake Day, January 27th. Make this Fudgy Flourless Chocolate Cake ASAP, and enjoy a 100-calorie slice.

Pass the dip! Click "Send to a Friend" to send it along.

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*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.