Air-Fryer Chicken Potstickers + More Wonton Wrapper Recipes
1/4th of recipe (4 potstickers): 152 calories, 2.5g total fat (0.5g sat. fat), 323mg sodium, 20g carbs, 1g fiber, 2g sugars, 11g protein
Cook: 15 minutes
6 oz. raw lean ground chicken (at least 92% lean)
1/4 cup canned sliced water chestnuts, drained and chopped
1/4 cup chopped scallions
1 tbsp. dried minced onion
2 tsp. reduced-sodium soy sauce
1 1/2 tsp. seasoned rice vinegar
1 tsp. chopped garlic
1/2 tsp. ground ginger
16 square wonton wrappers (stocked with the tofu)
Optional dips: sweet Asian chili sauce, additional soy sauce
In a medium bowl, combine all ingredients except wonton wrappers. Mix well.
Lay out eight wonton wrappers on a dry surface. Top with half of the chicken mixture, about 1 tbsp. per wrapper. Moisten wrapper edges with water, and fold the bottom left corner of each wrapper to meet the top right corner, forming a triangle and enclosing the filling. Press firmly on the edges to seal. Repeat to make eight more potstickers. Spray with nonstick spray.
Set air fryer to 392 degrees (see HG FYI). Add potstickers in a single layer. (If they won’t all fit, save the remaining for a second batch.) Cook for 5 minutes, or until chicken is cooked through and wrappers are golden brown and crispy.
MAKES 4 SERVINGS
HG FYI: Our air fryer only goes to 392 degrees. Depending on your air fryer model, you can set to 392 or 400 degrees.
Oven Alternative: Bake at 375 degrees until golden brown, about 12 minutes, carefully flipping halfway through.
Hungry for More Wonton Recipes?
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July 30th (today) is National Cheesecake Day. Get a little unconventional -- this Scoopable Lemon Blueberry Cheesecake is one of our favorites!
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