Baked Caramel Apples + More Dessert Recipes with 4 Ingredients or Less
1/4th of recipe (1 apple): 166 calories, 2.5g total fat (1g sat. fat), 59mg sodium, 37.5g carbs, 4.5g fiber, 26.5g sugars, 2g protein
Cook: 45 minutes
4 medium Rome apples
One 12-oz. can diet cream soda
1/4 cup light caramel dip
1/2 oz. (about 2 tbsp.) chopped peanuts
Preheat oven to 375 degrees.
Core apples. (Check out this GREAT option on Amazon!) Place in an 8" X 8" baking pan. Pour soda over the apples. Bake until tender, about 45 minutes.
Evenly drizzle with caramel and top with peanuts.
MAKES 4 SERVINGS
HG TIP: If needed, microwave caramel in a small microwave-safe bowl for 10 seconds or until soft enough to drizzle.
Hungry for More Desserts with 4 Ingredients or Less?
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December is National Eggnog Month, and we could certainly use a glass… We’re big fans of plant-based nogs like this almond-milk version by Califia Farms!
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