10 Make-Ahead Breakfasts Under 325 Calories
Make breakfast tonight, and you can hit that snooze button tomorrow! These turbo-easy recipes yield tasty results...
Entire recipe: 284 calories, 9.5g total fat (2g sat. fat), 246mg sodium, 43g carbs, 6g fiber, 12.5g sugars, 8g protein
Click for WW Points® value*
Chill: 6 hours
1/2 cup unsweetened vanilla almond milk
1/2 cup old-fashioned oats
1 packet no-calorie sweetener (like Truvia)
1/4 tsp. vanilla extract
1/8 tsp. cinnamon
1 tbsp. raisins, chopped
1/4 oz. (about 1 tbsp.) sliced almonds
1 1/2 tsp. mini semi-sweet chocolate chips
In a medium bowl or jar, combine almond milk, oats, sweetener, vanilla extract, cinnamon, and salt. Mix well.
Stir in all remaining ingredients.
Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.
MAKES 1 SERVING
Hungry for More Overnight Oats?
Chew on this:
Today, August 17th, is National Vanilla Custard Day. Grab a cup of Yoplait Custard Yogurt in Vanilla ASAP!
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