Air-Fryer Cheeseburger Dumplings + More Air-Fryer Recipes

May 26 2020
Lisa here! My latest recipe obsession is stuffing gyoza wrappers with delicious goodies and then crisping them up in my air fryer. If you don’t have an air fryer, I highly recommend adding one to your Amazon cart. P.S. Click on the video links below to see how they’re made!

Hungry Girl's Healthy Air-Fryer Cheeseburger Dumplings Recipe

Print Air-Fryer Cheeseburger Dumplings Print

Entire recipe (4 dumplings): 128 calories, 2g total fat (1g sat. fat), 500mg sodium, 17.5g carbs, 2g fiber, 1.5g sugars, 9.5g protein

Click for WW Points® value*

Prep: 5 minutes
Cook: 10 minutes


1/4 cup meatless crumbles (frozen or refrigerated)

1 wedge The Laughing Cow Light Creamy Swiss cheese (or 1 tbsp. light/reduced-fat cream cheese)

1/2 dill pickle spear, chopped

1/2 tsp. yellow mustard

4 gyoza (or wonton) wrappers (stocked with the tofu in the refrigerated section of the supermarket)

Suggested seasonings: onion salt, garlic powder, salt, black pepper


Place crumbles in a small microwave-safe bowl. Add cheese wedge, breaking it into pieces. Microwave for 45 seconds, or until crumbles are hot and cheese has melted. Mix well. Add pickle, mustard, and desired seasonings. Mix until uniform.

Top a gyoza wrapper with 1/4 (about 1 tbsp.) of the cheeseburger mixture. Moisten the edges with water, and fold in half, enclosing the filling. Press firmly on the edges to seal. Repeat to make three more dumplings. Spray with nonstick spray.

Add dumplings to the air fryer. Set temperature to 375 degrees. Cook for about 5 minutes, or until golden brown and crispy.


HG FYI: If your air fryer doesn’t have a setting for 375 degrees, just set it to the nearest degree.

Oven Alternative: Bake at 375 degrees until golden brown, 10 - 12 minutes.

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Chew on this:

Yum, yum, it's National Blueberry Cheesecake Day, May 26th. This Scoopable Lemon Blueberry Cheesecake is an easy-to-make HG favorite...

Get your pals a snack -- click "Send to a Friend" stat.


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