Cranberry Orange Cheesecake Dip + More Healthy Dessert Dip Recipes
Cranberry Orange Cheesecake Dip
1/6th of recipe (about 1/4 cup): 73 calories, 3g total fat (2g sat. fat), 78mg sodium, 9.5g carbs, 0.5g fiber, 7g sugars, 2g protein
Click here to see how it’s made!
Prep:
5 minutes
Ingredients:
1/4 cup light/reduced-fat cream cheese, room temperature
3/4 cup light whipped topping (thawed from frozen)
1/2 cup canned mandarin orange segments packed in juice, drained and chopped
1/3 cup fat-free plain Greek yogurt
1 packet no-calorie sweetener
Dash cinnamon
Dash salt
1 tsp. orange zest
2 tbsp. sweetened dried cranberries, chopped
Directions:
In a medium bowl, stir cream cheese until smooth. Add whipped topping, orange segments, yogurt, sweetener, cinnamon, and salt. Mix until smooth and uniform.
Fold in orange zest and half of the cranberries. Mix until uniform.
Top with remaining cranberries.
MAKES 6 SERVINGS
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