Healthy Strawberry Cheesecake Dip Recipe
Dip It Good!Why should strawberry cheesecake be limited to special occasions? A bowl of our new calorie-slashed dip will make even the most mundane day magical! Forget fatty cake, and whip up this guilt-free dip STAT...
1/6th of recipe (about 3 tbsp.): 71 calories, 3g total fat (2.5g sat. fat), 78mg sodium, 8.5g carbs, 0.5g fiber, 5g sugars, 2g protein
Click for WW Points® value*
Cook: 5 minutes or less
Cool/Chill: 2 hours and 15 minutes
1 cup chopped strawberries (fresh or thawed from frozen and drained)
2 tsp. cornstarch
1/3 cup fat-free plain Greek yogurt
1/4 cup light/reduced-fat cream cheese, room temperature
2 packets no-calorie sweetener (like Truvia)
1 tsp. vanilla extract
Place strawberries in a small blender or food processor. Puree until completely smooth and uniform.
In a small nonstick pot, combine cornstarch with 1/4 cup water, and stir to dissolve. Stir in pureed strawberries.
Set heat to medium. Stirring frequently, cook until thickened, about 2 minutes.
Transfer to a medium bowl. Let cool slightly, about 15 minutes.
Meanwhile, in a separate medium bowl, combine all remaining ingredients.
Fold in strawberry mixture, and stir until mostly smooth and uniform.
Cover and refrigerate until chilled, at least 2 hours.
MAKES 6 SERVINGS
HG FYI: If starting with frozen strawberries, make sure no sugar has been added. The only ingredient should be the fruit itself.
Chew on this:
National Loaded Potato Month (May) is winding down... Celebrate smart with these Sloppy-Jane-Stuffed Potatoes!
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