Healthy Dill Pickle Chicken Salad and More Healthy Chicken Salad Recipes
1/2 of recipe: 205 calories, 7g total fat (1g sat. fat), 601mg sodium, 5.5g carbs, 1g fiber, 2.5g sugars, 27g protein
Click for WW PersonalPoints™ value*
6 oz. cooked and shredded skinless chicken breast
1/3 cup chopped dill pickles
1/4 cup finely chopped red onion
2 tbsp. fat-free plain Greek yogurt
2 tbsp. light mayonnaise
2 tsp. chopped fresh dill, or more for topping
1 tsp. ranch dressing/dip seasoning mix
In a large bowl, combine chicken, pickles, and onion. Mix well.
In a small bowl, combine yogurt, mayo, dill, and ranch seasoning. Mix until smooth and uniform. Add to the large bowl, and toss to coat.
MAKES 2 SERVINGS
HG Tips: Check out these tips & tricks for perfectly cooked chicken. Or use pouched or canned chicken instead!
Chew on this:
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You might not want to share your chicken salad, but you can share these chicken salad recipes. Go ahead and send to a friend or two.
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