Easy Pepperoni Pizza on 3-Ingredient Dough + More Healthy Pizza Recipes
Pepperoni pizza… from scratch?! You can do it! Just use our super-simple 3-ingredient dough, and it's a snap. This recipe’s made mostly with pantry ingredients, plus a few fresh staples. Feel free to use whatever toppings you have on hand… You can also make extra pizzas and freeze ‘em!
1/2 of recipe (1 pizza): 259 calories, 7g total fat (3.5g sat. fat), 814mg sodium, 29.5g carbs, 4.5g fiber, 4.5g sugars, 20g protein
Cook: 15 minutes
1/2 cup whole-wheat flour
3/4 tsp. baking powder
1/2 cup fat-free plain Greek yogurt
1/2 tsp. garlic powder
1/4 tsp. Italian seasoning
1/8 tsp. salt
1/4 cup pizza sauce
1/2 cup shredded part-skim mozzarella cheese
1/2 oz. (about 8 slices) turkey pepperoni, chopped
Optional topping: chopped fresh basil
Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
In a large bowl, combine flour, baking powder, and seasonings. Mix until uniform. Add yogurt, and thoroughly mix until a dough-like texture is reached.
Evenly divide dough into two circles on the baking sheet, each about 1/8-inch thick and 6 inches in diameter. Bake for 7 minutes.
Spread with sauce, leaving a 1/2-inch border. Top with cheese and pepperoni.
Bake until cheese has melted and crust is crispy, about 5 minutes.
MAKES 2 SERVINGS
Chew on this:
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