Easy Pepperoni Pizza on 3-Ingredient Dough + More Healthy Pizza Recipes

Mar 17 2020
Pepperoni pizza… from scratch?! You can do it! Just use our super-simple 3-ingredient dough, and it's a snap. This recipe’s made mostly with pantry ingredients, plus a few fresh staples. Feel free to use whatever toppings you have on hand… You can also make extra pizzas and freeze ‘em!

Hungry Girl's Healthy Pepperoni Pizza on 3-Ingredient Crust Recipe

Print Pepperoni Pizza on 3-Ingredient Crust Print

1/2 of recipe (1 pizza): 259 calories, 7g total fat (3.5g sat. fat), 814mg sodium, 29.5g carbs, 4.5g fiber, 4.5g sugars, 20g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 15 minutes



1/2 cup whole-wheat flour

3/4 tsp. baking powder

1/2 cup fat-free plain Greek yogurt



1/2 tsp. garlic powder

1/4 tsp. Italian seasoning

1/8 tsp. salt



1/4 cup pizza sauce

1/2 cup shredded part-skim mozzarella cheese

1/2 oz. (about 8 slices) turkey pepperoni, chopped

Optional topping: chopped fresh basil


Preheat oven to 450 degrees. Line a baking sheet with parchment paper.

In a large bowl, combine flour, baking powder, and seasonings. Mix until uniform. Add yogurt, and thoroughly mix until a dough-like texture is reached.

Evenly divide dough into two circles on the baking sheet, each about 1/8-inch thick and 6 inches in diameter. Bake for 7 minutes.

Spread with sauce, leaving a 1/2-inch border. Top with cheese and pepperoni.

Bake until cheese has melted and crust is crispy, about 5 minutes.


Chew on this:

Happy St. Patrick's Day, March 17th! Have you tried our new Oreo Shamrock 'n Roll Shake? Just 181 calories!

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