Easy Candy Corn Popcorn Balls Recipe
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Popcorn balls are an old-school treat that's incredibly easy to make! This easy recipe calls for some light ingredients and adds candy corn to the mix. Get in on the fun… only four ingredients needed!
1/10 of recipe (1 popcorn ball): 111 calories, 1.5g total fat (0.5g sat. fat), 104mg sodium, 23.5g carbs, 0.5g fiber, 16.5g sugars, 0.5g protein
Click for WW Points® value*
Cook: 15 minutes
3 tbsp. light butter
2 cups mini marshmallows
3/4 cup chopped candy corn
10 cups popped 94% fat-free butter popcorn
Place butter in a large nonstick pot and set to low heat. Once melted, add marshmallows and 1/4 cup chopped candy corn. Cook and stir until melted, about 12 minutes.
Remove pot from heat. Add popcorn and remaining chopped candy corn. Gently stir until coated. Transfer to a large bowl.
Evenly and firmly form into 10 balls, each 3 inches in diameter. (If needed, lightly spray your hands with nonstick cooking spray.)
MAKES 10 SERVINGS
Hungry for More Easy Halloween Recipes?
After you make this easy Candy Corn Popcorn Balls recipe, add these goodies to your party spread…
Chew on this:
FYI, October is National Popcorn Poppin' Month. So, if you make today's recipe, you'll be celebrating more than just Halloween…
Share this easy candy corn popcorn balls recipe with all your best ghoul-friends…
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