Chocolate Cheesecake Strawberries
Chocolate Cheesecake Strawberries
Prep: 10 minutes
Ingredients
1/4 cup light whipped topping (like Skinny Truwhip or So Delicious Dairy Free CocoWhip! Light)
2 tbsp. fat-free plain Greek yogurt
1 1/2 tbsp. light/reduced-fat cream cheese, room temperature
1 tbsp. unsweetened cocoa powder
1 packet no-calorie sweetener (like Truvia)
1/4 tsp. vanilla extract
8 large strawberries
2 tsp. mini semi-sweet chocolate chips
Directions
To make the filling, in a medium bowl, combine all ingredients except strawberries and chocolate chips. Mix until smooth and uniform.
Slice the stem ends off the strawberries, about 1/2 inch below the stem, revealing an opening in each berry. Use a narrow spoon to remove about half of the flesh inside each berry, allowing room for filling.
Spoon filling into the bottom corner of a plastic bag, snip off the tip of that corner to create a small hole, and pipe mixture through the hole into the strawberries.
Lightly press chocolate chips into the filling.
MAKES 2 SERVINGS
HG Tips: Cut a thin slice off the bottom of each strawberry, so the berries sit flat. Use a grapefruit spoon to scoop out the flesh of the berries.
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Publish Date: 2017-06-27