Greek Lemon Chicken Soup Recipe with Cauliflower Rice

Dec 1 2022
This Greek lemon chicken soup recipe with cauliflower rice was inspired by the classic avgolemono soup—refreshing and comforting at the same time, and SO yummy. The lemon flavor is perfectly balanced by the Greek seasoning (which is a must)! It’s very easy to find (we found it at our local grocery store), but you can also order on Amazon.

Hungry Girl's Healthy Greek Lemon Chicken Soup Recipe

Print Greek Lemon Chicken Soup Print

1/8 of recipe (about 1 cup): 111 calories, 2g total fat (0.5g sat. fat), 759mg sodium, 8.5g carbs, 2.5g fiber, 4g sugars, 15g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 35 minutes


1 lb. raw boneless skinless chicken breast

6 cups chicken broth

2 cups chopped carrots

1 cup chopped onion

2 tbsp. lemon juice

2 tsp. chopped garlic

1 tsp. Greek seasoning blend

3 cups frozen riced cauliflower

Optional seasonings: salt and black pepper


Place chicken in a large pot. Add all remaining ingredients except cauliflower. Gently stir. Bring to a boil.

Once boiling, reduce to a simmer. Stirring occasionally, cook for about 6 minutes, until chicken is fully cooked.

Transfer chicken to a large bowl, and shred with two forks.

Return chicken to the pot. Add cauliflower, and mix well. Continue to cook and stir occasionally until veggies have softened, about 6–8 more minutes.


HG FYI: Watching your sodium? Use reduced-sodium or low-sodium chicken broth to save 200–500mg sodium per serving.

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