Healthy 20-Minute Moo Shu Lettuce Cups Recipe
Moo Shu Lettuce Cups
1/2 of recipe (3 lettuce cups): 182 calories, 4g total fat (1.5g sat. fat), 754mg sodium, 20g carbs, 4.5g fiber, 12.5g sugars, 15.5g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
10 minutes
Ingredients:
1 tbsp. reduced-sodium soy sauce
1 1/2 tsp. seasoned rice vinegar
1 tsp. crushed garlic
1/2 tsp. cornstarch
1 dash black pepper
6 oz. raw lean ground turkey (at least 92% lean)
1/2 cup chopped baby bella mushrooms
2 cups broccoli slaw
1/4 cup canned bamboo shoots, drained and roughly chopped
2 tbsp. hoisin sauce
6 leaves butter lettuce
Directions:
To make the moo shu sauce, in a medium bowl, combine soy sauce, vinegar, garlic, cornstarch, and pepper. Mix until cornstarch dissolves.
Bring a wok (or large skillet) sprayed with nonstick spray to medium-high heat. Add turkey and mushrooms. Cook and stir until turkey is no longer pink, about 3 minutes. Add slaw. Cook and stir until slaw has softened, 2–3 minutes.
Add bamboo shoots and moo shu sauce. Cook and stir until mixture is evenly coated and turkey is fully cooked, 1–2 minutes.
Evenly divide mixture among the lettuce cups, about 1/3 cup each.
Serve drizzled with hoisin sauce, 1 tsp. each.
MAKES 2 SERVINGS
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Share this 20-minute recipe with a friend! They’ll surely love these Moo Shu Lettuce Cups too.
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