Low-Carb Meat Lovers Pizza Stuffed Zucchini Recipe
Entire recipe: 241 calories, 11g total fat (5g sat. fat), 766mg sodium, 14g carbs, 3g fiber, 7.5g sugars, 20.5g protein
Click for WW Points® value*
Cook: 5 minutes
Cool: 5 minutes
1 medium-large zucchini
1 frozen meatless or turkey sausage patty with 80 calories or less
1/4 tsp. garlic powder
1/4 tsp. onion powder
2 tbsp. pizza sauce
1/4 cup shredded part-skim mozzarella cheese
3 slices turkey pepperoni, chopped
1 1/2 tsp. precooked crumbled bacon
Pierce zucchini several times with a fork. Microwave for 1 minute.
Flip zucchini and microwave for 1 more minute, or until softened. Let cool, about 5 minutes.
Cook sausage according to package directions, either in a skillet over medium heat or on a microwave-safe plate in the microwave. Chop or crumble sausage into pieces.
Cut zucchini in half lengthwise. Gently scoop out and discard the insides, leaving about 1/4 inch inside the skin. Thoroughly pat dry. Sprinkle with garlic powder and onion powder.
Divide crumbled sausage between zucchini halves. Top with sauce, cheese, chopped pepperoni, and bacon.
Microwave for 1 1/2 minutes, or until cheese has slightly melted.
MAKES 1 SERVING
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