Peanut Butter Blender Bread
1/8th of recipe (1 slice): 168 calories, 7.5g total fat (1g sat. fat), 245mg sodium, 22g carbs, 3.5g fiber, 1.5g sugars, 8.5g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
50 minutes
2 cups old-fashioned oats
1 1/4 cups unsweetened vanilla almond milk
1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
1/3 cup creamy peanut butter
1/4 cup powdered peanut butter
3 tbsp. Truvia spoonable no-calorie sweetener (or another calorie-free sweetener that’s twice as sweet as sugar)
2 tsp. baking powder
1/2 tsp. vanilla extract
1/2 tsp. cinnamon
1/8 tsp. salt
Optional topping: low-sugar jelly or preserves
Preheat oven to 350 degrees. Spray a 9" X 5" loaf pan with nonstick spray.
Place oats in a blender, and pulse to the consistency of coarse flour.
Add all remaining ingredients. Blend at high speed until smooth and uniform, stopping and stirring if needed.
Transfer batter to the loaf pan, and smooth out the surface. Bake until a toothpick inserted into the center comes out clean, about 50 minutes.
MAKES 8 SERVINGS
Happy National Poultry Day, March 19th! Celebrate with one of our favorites, this Slow-Cooker Garlic Parm Chicken.
Do your pals love peanut butter? Click "Send to a Friend" and spread the joy!
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free product samples, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
