Healthy Peanut Butter Blender Bread

Mar 19 2019
We love blender-batter recipes! Just throw the ingredients into a blender, and let it do the work for you. No whisking, no mixing, no nothing! One loaf of PB-packed breakfast bread, coming right up…

Hungry Girl's Healthy Peanut Butter Blender Bread Recipe

Print Peanut Butter Blender Bread Print

1/8th of recipe (1 slice): 168 calories, 7.5g total fat (1g sat fat), 245mg sodium, 22g carbs, 3.5g fiber, 1.5g sugars, 8.5g protein

Green Plan SmartPoints® value 5*
Blue Plan (Freestyle™) SmartPoints® value 5*
Purple Plan SmartPoints® value 5*

Prep: 10 minutes
Cook: 50 minutes

Ingredients:

2 cups old-fashioned oats

1 1/4 cups unsweetened vanilla almond milk

1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute

1/3 cup creamy peanut butter

1/4 cup powdered peanut butter

3 tbsp. Truvia spoonable no-calorie sweetener (or another calorie-free sweetener that’s twice as sweet as sugar)

2 tsp. baking powder

1/2 tsp. vanilla extract

1/2 tsp. cinnamon

1/8 tsp. salt

Optional topping: low-sugar jelly or preserves

Directions:

Preheat oven to 350 degrees. Spray a 9" X 5" loaf pan with nonstick spray.

Place oats in a blender, and pulse to the consistency of coarse flour.

Add all remaining ingredients. Blend at high speed until smooth and uniform, stopping and stirring if needed.

Transfer batter to the loaf pan, and smooth out the surface. Bake until a toothpick inserted into the center comes out clean, about 50 minutes.

MAKES 8 SERVINGS

Hungry for More Healthy Peanut Butter Recipes?

Still Hungry? Grab a Copy of Hungry Girl Simply 6!

Then flip to the Simply Peanut Butter list for TEN tasty recipes, including PB&J Overnight Oats Parfait, PB Surprise Cookies, and Peanut Butter Pie in a Mug. All the recipes have 6 ingredients or less!

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Happy National Poultry Day, March 19th! Celebrate with one of our favorites, this Slow-Cooker Garlic Parm Chicken.

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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)

*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.

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