We have an announcement to make: This may very well be the most decadent chicken dish to come out of the Hungryland kitchen this year. (Sure, it’s only February, but that’s still impressive when you cook chicken as much as we do!) It's creamy, crammed with flavor, and crazy versatile. Will we be spooning this over our spaghetti squash, zucchini noodles, and cauliflower rice? Yesssss!
Slow-Cooker Garlic Parm Chicken
1/6th of recipe (about 3/4 cup): 224 calories, 8.5g total fat (4g sat. fat), 535mg sodium, 5g carbs, 0.5g fiber, 2.5g sugars, 30g protein
Click for WW PersonalPoints™ value*
Prep:
5 minutes
Cook:
3 - 4 hours or 7 - 8 hours
Ingredients:
1 1/2 lbs. raw boneless skinless chicken breast
1/4 tsp. each salt and black pepper
1 1/2 cups chicken broth
1 cup chopped onion
1 tbsp. chopped garlic
1/2 cup light/reduced-fat cream cheese (room temperature)
1/4 cup grated Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. onion powder
Directions:
Place chicken in a slow cooker, and season with salt and pepper. Add broth, onion, and garlic.
Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is fully cooked.
Meanwhile, place cream cheese in a large bowl. Stir until smooth. Add remaining ingredients, and mix until uniform.
Transfer chicken to a cutting board, and roughly chop. Add to the bowl.
Using a slotted spoon, transfer onion to the bowl. (Save the leftover broth for another time… It’s delicious!)
Mix well.
MAKES 6 SERVINGS
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Hungry for More Healthy Slow-Cooker Chicken Recipes?
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