Tuna-Salad Stuffed Cucumbers + More 5-Ingredient Snack Recipes
1/2 of recipe (2 boats): 87 calories, 1.5g total fat (<0.5g sat. fat), 457mg sodium, 6g carbs, 1g fiber, 2.5g sugars, 13.5g protein
One 5-oz. can (or about 2 pouches) albacore tuna packed in water, drained and flaked
1 1/2 tsp. yellow mustard
2 pickle spears, chopped
2 tbsp. chopped red onion
2 small cucumbers (about 5 oz. each)
Seasonings, to taste
In a medium bowl, mix tuna with mustard. Stir in pickles and onion. Season to taste.
Slice off and discard cucumber stem ends. Halve cucumbers lengthwise. Gently scoop out and discard the cucumber flesh, leaving about 1/4 inch inside each half. Thoroughly pat dry.
Evenly fill cucumber halves with tuna mixture.
MAKES 2 SERVINGS
Chew on this:
May 12th is here, which means it's National Nutty Fudge Day! Sounds like the right time for our 5-Ingredient PB Midnight Fudge Bites...
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